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Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is complete, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required nutrients and exercise. Here are some of the best methods to be healthy.
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The ingredients needed to prepare Salsa chicken enchiladas my way:
- Get 1/2 cup of sour cream.
- Take 1/2 block of cream cheese softened.
- Provide 1/2 cup of mild salsa.
- Take 1/2 cup of red enchilada sauce.
- Prepare 1 (4 oz) of can diced green chiles.
- Prepare 4 cups of taco cheese blend.
- Use 1 pack of McCormick fajita seasoning mix.
- Get of salt, pepper and garlic powder.
- Get of Vegetable or olive oil.
- Provide 4 of chicken breasts.
- Use 11/2 cups of mild verda salsa.
- Use 1 1/2 cup of green enchilada sauce.
- Get 1/2 cup of corn (optional).
- You need 1/2 cup of black beans rinsed and drained (optional).
- Get 14 of mission flour tortillas soft taco size.
- Take of Dried Cilantro.
- Provide of Extra Sour cream or salsa for topping.
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees.
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
- Fill tortillas with filling about 1/3 cup filling and roll up and.
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
- Bake uncovered for 35 minutes.
- Top with sour cream and a little salsa if wanted and enjoy !.
I could live very happily with just a basket of chips and salsa, and a plate of enchiladas. Learn how to make Chicken Enchiladas with Green Salsa. Wipe out the skillet and heat the remaining oil over medium heat. Authentic chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese, and thinly sliced red onion rings. Try our recipe for authentic chicken enchiladas in homemade salsa verde.
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