How to Make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply Perfect

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We hope you got insight from reading it, now let's go back to greek baked shrimp with tomatoes and feta  #seasonsupply recipe. You can have greek baked shrimp with tomatoes and feta  #seasonsupply using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:

1. Get 2 Tablespoons of Olive oil (Coconut oil works well too but I didn't have it at the time 😅).
2. Prepare 2 of medium onion, finely chopped.
3. Provide 2 of medium carrots, finely chopped.
4. Take 1 of leek (I just had it in my fridge, you can cook without leek or other vegetables.
5. Provide 6 of small mushrooms (same as leek - I just had them 😇).
6. Use 1 cup of green peas.
7. Prepare 2 of garlic cloves, minced.
8. You need 3 of teaspoons, dried parsley.
9. Provide Pinch of red pepper chilli flakes, optional.
10. You need 8 of tomatoes, diced.
11. Provide 2 of fish stock cubes.
12. You need 1 cup of crumbled feta cheese.
13. Use 1 pack of uncooked medium peeled shrimp.
14. Use of Salt.
15. Prepare of Pepper.

Instructions to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:

1. Preheat oven to 200 degrees.
2. Pour oil into large oven proof skillet.
3. Sauté garlic for 1 minute then and chilli flakes in the skillet.
4. Add onions to the skillet until the colour changes to light brown.
5. Add carrots and other vegetables to the skillet and sauté until soft.
6. Add tomatoes to the skillet and bring to a simmer.
7. Add green peas to the skillet and cook it for five minutes.
8. Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste.
9. Add feta to the skillet.
10. Bake for 10 minutes.
11. While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven.
12. Take the skillet out from the oven.
13. Add shrimp and parsley to the skillet and mix it.
14. Serve with rice, pasta or bread.

The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese. I used fresh Roma tomatoes and dried oregano I also trippled the garlic! I would also suggest if you want a bit more sauce increase the vermouth.

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