Simple Way to Prepare Simple Pilau Perfect

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Before you jump to Simple Pilau recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Begin with replacing the lights. This will certainly go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to simple pilau recipe. You can cook simple pilau using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Simple Pilau:

1. Take of white rice.
2. Prepare of beef with bone.
3. You need of beef stock.
4. Prepare of vegetable oil.
5. You need of large onions.
6. Provide of garlic cloves crushed.
7. Get of Pilau masala.
8. You need of cardamom powder.
9. Use of ginger.
10. Get of Salt.

Steps to make Simple Pilau:

1. Cut up beef into big cubes. The size should be bigger than the size for beef stew. Put in a pressure cooker or cooking pot with 1 teaspoon of ginger and boil until meat is tender but not falling apart. Remove the meat from the stock and save the stock for later.
2. Peel and cut the onions in half and then finely slice them into semi circles..
3. Peel and crush/pound the garlic in a pestle and mortar or use a garlic press if you have.
4. In a cooking pot pour in the vegetable oil and let it heat up slightly before putting in the onions. Fry the onions on high heat stirring frequently.
5. When the onions turn transluscent, add the spices and stir to coat in the oil. Reduce the heat/flame to medium to avoid the spices burning and becoming bitter. Keep stirring while allowing the spices to cook in the oil (about 2 minutes).
6. When the onions start turning a nice pale golden brown, add the boiled beef (without the stock) and salt to your desired taste and stir to mix everything together. Cover and reduce the heat to medium. (At this point you can wash the rice). Keep checking and stirring the meat every so often until it turns brown (should take about 15 minutes).
7. Once the beef has browned, create some space in the middle of the pot and put in the crushed garlic. Let the garlic cook in the oil for about 30 seconds before stirring it into the meat. Stir for another 30 seconds.
8. Add the washed rice and stir to coat it in the beef and spices. Make sure everything has mixed well. Cover and keep checking every 2-3 minutes, stirring each time you check..
9. After about 20 minutes the rice will have turned translucent and everything will have been incorporated well together..
10. Switch on the oven to 100 degrees. Reheat the beef stock in a pot and measure out 3 cups. Pour the stock into the rice mixture and stir to mix everything together. Turn up the heat to medium high and let it come to a boil and then reduce to medium. Cover and let it cook until the stock has completely reduced. Reduce the heat to low then cover the pot with foil then with the lid for another 5 minutes. After 5 minutes transfer the pot to the oven (lower rack) and let it finish cooking (30 minutes).
11. Serve the pilau when still hot..

With only a few ingredients this rice I full. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. Tanzanian pilau rice is one of the most popular rice dishes in East Africa, characterized by the use of fragrant spices. Tanzanian pilau rice is often difficult to separate from its Indian roots.

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