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We hope you got insight from reading it, now let's go back to easy and healthy: crispy baked shrimp with mayonnaise recipe. You can have easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Provide 10 of Shrimp.
- You need 1 of Katakuriko.
- Get 1 of Panko.
- Take of The sauce:.
- Take 30 ml of Mayonnaise.
- Prepare 20 ml of Ketchup.
- Take 1 of Basil.
- Take 1 of Black Pepper.
Instructions to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko..
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well..
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done..
Remove the shrimp, and continue the cooking steps with any remaining batches, until all the shrimp are cooked. Serve with sauce and green onions. Thaw shrimp and drain and dry them with a few paper towels. Mix the mayonnaise and seasonings with the shrimp. Pour the breadcrumbs into a separate bowl.
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