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Before you jump to Dry beef chillie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to dry beef chillie recipe. To cook dry beef chillie you only need 2 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Dry beef chillie:
- Provide of Ingredients Beef strips Freshly ground garlic Salt Pepper.
- You need of Vinegar Soya sauce Honey Onions Capsicum Green chillies Oil.
Steps to make Dry beef chillie:
- Take beef strip marinate it with garlic Salt pepper little bit honey soya sauce vinegar put it in fridge for 2 hours.
- Cut onions green capsicum into small square cubes cut green chillies too.
- Take a pan and boil the beef when beef get tender dry the water and turn off the flame. Now take frying wok put little oil add beef onions capsicum green chillies and fry until it change colur after that put it on dum for 5mins...your dish is ready enjoy with egg fried rice.
Marinate the meat in a mixture of all ingredients except the oil and green chillies and leave for an hour. This Beef Chilli Dry has no red chillies, but the green kind are integral. This Beef Chilli Dry is my mothers recipe. It is a dish she has made for us a million times over and one. Dry Beef Chilli is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht.
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