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Before you jump to Simple and Delicious Stewed Hamburgers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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The kitchen alone offers you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to simple and delicious stewed hamburgers recipe. To make simple and delicious stewed hamburgers you only need 15 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Simple and Delicious Stewed Hamburgers:
- You need of Hamburger Patties.
- Take 400 grams of Ground beef and pork mix.
- Use 1 of Onion (finely chopped).
- Take 1 of Egg.
- You need 200 ml of or 1 dash less Panko.
- Use 50 of ml? Milk.
- Provide 1 pinch of of each Salt, pepper, nutmeg.
- Get of Sauce.
- You need 2 tbsp of Cake flour.
- Get 20 grams of Butter.
- Provide 1 of Onion (sliced).
- Provide 300 ml of Water.
- Get 1 of cube Soup stock cubes.
- Use 3 tbsp of Japanese Worcestershire-style sauce.
- Use 4 tbsp of Tomato ketchup.
Steps to make Simple and Delicious Stewed Hamburgers:
- Soak the panko in milk..
- Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw..
- Divided the thoroughly mixed meat mixture into equal portions and mold into patties..
- Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl..
- Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside..
- Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced)..
- Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce..
- Line the hamburgers in the sauce, cover with a lid, and stew..
- Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the hamburgers from time to time..
- Done..
- Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious..
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