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We hope you got insight from reading it, now let's go back to creamy greens, red lentil and chicken curry recipe. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Greens, Red Lentil and Chicken Curry:
- Take 1 of Medium Onion, finely chopped.
- Take 4 Tablespoons of canola oil.
- Take 2 Teaspoons of Fresh Garlic, finely chopped.
- Prepare 2 Tablespoons of fresh ginger, finely chopped.
- Take 1 teaspoon of fresh chillies, finely chopped.
- Provide 1/2 Cup of red lentils.
- You need 3 of Chicken breasts, chopped into bite sized pieces.
- Prepare 1 Cup of water.
- Provide 1 teaspoon of salt.
- Use 1 Tablespoon of chicken spice.
- Prepare 2 teaspoons of mild curry spice.
- Get 2 cups of chopped Swiss chard.
- Provide 2 cups of chopped Chinese spinach.
- Take 1/4 Cup of fresh cream.
Steps to make Creamy Greens, Red Lentil and Chicken Curry:
- Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion..
- Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly..
- Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes..
- Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes..
- Just as the water is almost completely absorbed, add the cream and put the heat on low..
- After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables..
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry! Also, red lentils give the curry a nice creamy texture. If you do not have red lentils, you can use brow or green lentils, split yellow peas, or split mung. Red curry lentils is my all-time favorite lentil recipe.
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