How to Make Black bean and corn grilled salsa Any-night-of-the-week

How to Make Black bean and corn grilled salsa Any-night-of-the-week

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Black bean and corn grilled salsa

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We hope you got insight from reading it, now let's go back to black bean and corn grilled salsa recipe. You can have black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Black bean and corn grilled salsa:

  1. Prepare 1 medium of tomato diced.
  2. Get 1 small of sweet onion diced.
  3. Provide 1 can of black beans- well drained.
  4. Get 1 1/2 cup of frozen sweet corn.
  5. Use 1 tsp of cumin.
  6. Prepare 1 tsp of garlic powder.
  7. You need 1 of jalapeño- diced.
  8. Provide 2 dash of salt.
  9. Take 1 of key lime hot sauce or preferred sauce to taste.
  10. Get 1 tbsp of strawberry balsamic vinaigrette or preferred flavor.
  11. Take 1 dash of crushed red pepper.

Instructions to make Black bean and corn grilled salsa:

  1. Mix ingredients together and into a large rectangular tin or grill safe dish..
  2. Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer..
  3. Excellent with grilled Mahi-Mahi..

Next, give the grilled corn black bean salsa a final stir before serving. This salsa doesn't need a single moment to marinate in the fridge. It's actually pretty darn excellent right away served at room temperature with corn tortilla chips or on top of carnitas or just with a spoon! This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart.

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