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Before you jump to Individual Cheesecakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to individual cheesecakes recipe. To cook individual cheesecakes you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Individual Cheesecakes:
- Prepare 8 oz of cream cheese, softened.
- You need 1/2 c of sugar.
- Take 2 tsp of lemon juice.
- Provide 1/4 tsp of vanilla.
- Provide 1 of egg.
- You need 1 pkg of Keebler's (Mini Graham Cracker Crust).
Instructions to make Individual Cheesecakes:
- Preheat oven to 325 degrees..
- In a mixing bowl, beat cream cheese, sugar, lemon, juice, and vanilla on medium speed until fluffy. Add egg, beating until just combined..
- Place crusts on baking sheet. Evenly spread cream cheese mixture in each crust.
- Bake for 15 to 20 minutes or until knife inserted into filling 1 inch from edge comes clean..
- Refrigerate at least 2 hours for filling to set..
- Add your favorite pie topping. Enjoy!.
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