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Before you jump to Tamales de rajas y queso (green chile and cheese) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Start with changing the lights. This will certainly go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that hard. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to tamales de rajas y queso (green chile and cheese) recipe. You can cook tamales de rajas y queso (green chile and cheese) using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Tamales de rajas y queso (green chile and cheese):
- Provide 20 lb of Masa preparada (already prepared).
- Use 5 lb of Fresh anaheim chiles.
- You need 3 lb of Fresh pasilla chiles.
- Prepare 3 lb of Fresh serrano chiles.
- Provide 15 lb of Monterey jack cheese.
- Take 4 of bags of hojas (corn husks).
- Get 1 cup of Lard for every 10 lbs. of masa.
- You need 1 cup of chicken broth for every 10 lbs. of masa..
Steps to make Tamales de rajas y queso (green chile and cheese):
- Place hojas in hot water until ready to wrap tamales..
- Add 1 cup of melted lard and 1 cup of chicken broth for every 10 lbs. of masa. Yes the masa already has lard but this will prevent your masa from drying out during steaming. You might have to place masa in the freezer for a while so the melted lard doesn't make it too watery..
- Roast chiles in oven broiler or on grill enough so that skin will peel easily..
- Placing chiles in plastic bag as soon as roasting is done will help skin sweat off..
- Slice cheese into about 1"x1"x4" pieces. Small enough to make wrapping tamales easy..
- Slice chiles into long strips (rajas)..
- Get an hoja in one hand and a spoon in the other... scoop some masa onto the hoja and spread it up. (It's an art) place one piece of cheese and some chile strips. The serranos are the hot chiles so be careful..
- Wrap..
- Place in a steamer pot for at least an hour. Maybe longer depending on your pot and how many tamales you are steaming at once. Test a tamale after an hour to judge how long..
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