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Before you jump to Sunshine's green Chile ,bacon cheese pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Be smart when you do your grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something beneficial. Your house should be stored with healthy foods and ingredients. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
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We hope you got benefit from reading it, now let's go back to sunshine's green chile ,bacon cheese pie recipe. To make sunshine's green chile ,bacon cheese pie you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sunshine's green Chile ,bacon cheese pie:
- Prepare 1 of 9"inch pie crust ( ready to bake).
- Get 1 packages of Cheddar & monterey jack cheese 8.oz.
- Provide 3 of lg eggs slightly beaten.
- Provide 1 cup of half and half.
- Prepare 1 of 4.oz can green chiles (diced).
- Take 1/4 cup of real bacon bits.
- You need 1/2 tsp of ground cumin.
- Get 1/4 tsp of salt.
- Prepare 1/8 tsp of black pepper.
Steps to make Sunshine's green Chile ,bacon cheese pie:
- Line a 9"inch pieplate with pie crust , trim excess pastry around edges, prick bottom and sides of pastry shell with a fork , place in refrigerator for 1 hour, then bake at 375° for 10 minutes. Let cool on rack.
- Spread 1 1/2 cup of the cheese in pie shell evenly,.
- Mix eggs ,half-and- half, chiles salt, bacon bits , pepper and cumin: beat until blended..
- Pour in to pie shell, put in oven and bake for 30 minutes , cover with foil take out sprinkle with the rest of cheese , uncover pie ,place back in for 10 minutes more or until set..turn on broil for 2 minutes .take out of oven ,Let stand 15 minutes on rack. before serving...enjoy.
Pour over the green chiles and cheese. Sprinkle the remaining cheese on top. Grilled Mexican Corn on the Cob. Layers of cheese, canned green chiles, scallions, and shredded chicken from a rotisserie bird are tucked between two blankets of dough in a skillet to make a pie. No more spreading and filling and folding and steaming!
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