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The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Use of Carrots.
- You need 2 of carrots, sliced.
- Get 1 1/2 tbsp of unsalted butter.
- Prepare 1 1/2 tbsp of honey.
- Use of Corn Salsa.
- Prepare 1 small of onion, sliced.
- Take 1/2 of yellow pepper, chopped.
- Take 1 stick of celery, thinly sliced.
- Prepare 2 tbsp of unsalted butter.
- Prepare 1/2 cup of dry white wine.
- Use 1 of inch ginger, grated.
- Use 1/2 of corn on cob, kernels separated.
- Get 2 tbsp of olives and palmettos.
- Get 1 stick of scallion, sliced.
- Provide 1 of roma tomato, diced.
- Prepare 1 bunch of flat parsley, chopped.
- Get 1 clove of garlic, minced.
- Get of Fish.
- Get 2 of mahi mahi fillets.
- Get 1 tsp of salt.
- You need 1/2 tsp of pepper.
- Prepare 2 tsp of paprika.
- Use 1/2 tsp of garlic powder.
- You need 1/2 tsp of onion powder.
- Prepare 1 tsp of ginger powder.
- Prepare 2 tbsp of olive oil.
- Take 1 of lemon, sliced.
- You need 1 bunch of arugula.
- Prepare 1 tbsp of vinaigrette.
Steps to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Heat sauce pot on medium. Add butter...once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step..
- Sweat hard veggies on low heat with just enough oil to keep from sticking...Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3...Add soft veggies and cook for another minute..
- Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds.
- Sautee lemon rings with pinch of salt..
- Mix arugula and vinaigrette together..
- place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings..
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