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We hope you got insight from reading it, now let's go back to marinated rib-eye steak recipe. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook MARINATED RIB-EYE STEAK:
- Provide 1 pound of rib-eye steak (or any cut you prefer) 500g.
- Prepare 2 Tablespoon of grated Ginger.
- Take 2 Tablespoon of Honey.
- Get 1 Tablespoon of minced garlic.
- Prepare 1 Tablespoon of sesame oil.
- Prepare 2 teaspoon of apple cider vinegar.
- Take 1/4 cup of soy sauce.
- You need 1 teaspoon of scallion optional.
- Provide 1 teaspoon of fried minced garlic optional.
Instructions to make MARINATED RIB-EYE STEAK:
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator..
- If refrigerated, remove from the fridge about 30 minutes before air frying..
- Preheat air fryer for 400F (200C) for 3-4 minutes..
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached..
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired..
This marinade is excellent with rib steaks, as in this recipe, strips steaks, porterhouse or T-bone, or flank steaks. This is actually a really good marinade for rib eyes but DON'T use all that vinegar and follow the instructions on timing. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard and garlic in a small bowl.
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