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Before you jump to Easy chicken enchiladas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to easy chicken enchiladas recipe. To cook easy chicken enchiladas you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Easy chicken enchiladas:
- Use of boneless skinless chicken breasts.
- Prepare of large cans of green enchilada sauce.
- Provide of packages of shredded Mexican style cheese.
- You need of tomatoes with green Chile’s.
- Provide of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
- Prepare of flour tortillas.
- Provide of jalapeño thinly slice for garnish (optional).
Instructions to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred.
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..
This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. These chicken enchiladas are so easy to throw together. Restaurant-quality chicken enchiladas verdes are a cinch to make at home using prepared grocery-store ingredients. Chicken Enchiladas are rich, filling, delicious, and SO easy to make!
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