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The ingredients needed to cook Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Take 2 packs of beef chuck roasts.
- Use 1 can (14.5 ounce) of low sodium beef broth.
- Take 1 tablespoon of oregano.
- Get 1/8 teaspoon of black pepper.
- You need 10 cloves of garlic, minced.
- Take 1/4 teaspoon of rosemary, crushed.
- Use 2 of onions, sliced.
- You need of English muffins.
Instructions to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Rinse and pat dry your chuck roast........
- Place chuck roast in your slow cooker.......
- Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions.......
- Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly........
- Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋.
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