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Before you jump to Pork Roast with root veggies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to pork roast with root veggies recipe. To make pork roast with root veggies you need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pork Roast with root veggies:
- Provide 5 lb of bone in pork shoulder roast.
- Provide 3 tbsp of chicken bouillon.
- Provide 2 cup of water.
- Prepare 1 of salt, pepper to taste.
- You need 1 of Now for the root vegetables. I have use many different root vegetables. Today I used carrots, parsnips, celery and new baby potatoes.
Steps to make Pork Roast with root veggies:
- I like to cook my roast whether beef or pork very slow and all day..
- Place your roast in a oven proof deep roasting pan with a lid. Season roast with the salt and pepper and combine your chicken bouillon and water and pour over roast..
- Set temperature at two hundred and seventy five degrees and cook for 5 to 6 hours. Once roast is basically falling off the bone, add root vegetables and cook for an additional hour until vegetables are done to your liking..
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