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Before you jump to Aloo (potato) paneer sandwich without bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to aloo (potato) paneer sandwich without bread recipe. To cook aloo (potato) paneer sandwich without bread you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Aloo (potato) paneer sandwich without bread:
- Prepare 2 cup of Semolina.
- You need 1 cup of Curd.
- You need 2 boiled of Aloo (potato).
- Use 1 cup grated of Paneer.
- Use 2 tsp of Coriander chutney.
- Get as needed of Coriander leaves.
- You need 1/2 tsp of Garam Masala powder / whole spices powder.
- Provide 1/4 tsp of Red chilli powder.
- Provide 1 pinch of Hing / asafoetida.
- Use to taste of Salt.
- Prepare as needed of Ghee.
Steps to make Aloo (potato) paneer sandwich without bread:
- Take a bowl add semolina with curd add salt,mix well,keep aside for 10 minutes.
- Heat a pan add ghee and mashed aloo add paneer and all masalas with chutney and salt,cook well,make aloo tikki from it.
- Heat a pan,spread batter put aloo tikki and spread batter over it again..cook golden brown from both side.
- Place from pan to plate serve with chutney, curd or sauce.
Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles. Note: when you place little piece of dough oil should sizzle and dough should come up slowly without changing color. I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid. These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings.
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