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Before you jump to Baked Spicy Stingray / Sambal Ikan Bakar recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Walk up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let's go back to baked spicy stingray / sambal ikan bakar recipe. You can cook baked spicy stingray / sambal ikan bakar using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Spicy Stingray / Sambal Ikan Bakar:
- You need 400 grams of stingray or any fish.
- You need of spicy sambal.
- Get 2 of kalamasi juice or lime juice.
- You need 2 tbsp of oil.
- Take 1 of small slice onion.
- Get 1 tbsp of light soy sauce.
- Take 4 tbsp of spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE).
- Get of garnish.
- Prepare 2 tbsp of slice cucumbers.
- Take 2 of small kalamasi.
- You need 1 of small slice onion.
Steps to make Baked Spicy Stingray / Sambal Ikan Bakar:
- In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat.
- Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute.
- Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve.
This Sambal Fish (Stingray) is a popular fish dish that I miss the ikan bakar in Midvalley foodcourt. Taste so good, can't find that anywhere else. Ingredients One Salmon fillet One packet of assam sauce Torch ginger flower (optional, for garnish) Half a lime The Rempah One stalk Lemongrass One bird's eye. Recipe Sambal Stingray (Grilled Stingray-Skate with Chili Barbeque Sauce) Ikan Pari Bakar Bumbu SambalPedas. Sambal stingray is grilled stingray or skate fish with spicy chili sambal barbeque sauce over banana leaf.
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