Easiest Way to Make Achari Gobi ke parathe with green chutney Quick

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Before you jump to Achari Gobi ke parathe with green chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to achari gobi ke parathe with green chutney recipe. To make achari gobi ke parathe with green chutney you only need 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Achari Gobi ke parathe with green chutney:

1. Get of For the paratha.
2. Prepare 1 cup of Wheat flour.
3. Provide 1/2 tsp of Awjain/carom seeds.
4. Prepare to taste of Salt.
5. Take as needed of Oil.
6. Provide as needed of Water.
7. Provide of For the achari masala.
8. Get 1 teaspoon of whole jeera(cumin).
9. Use 1 teaspoon of whole kalonji.
10. Take 1-2 of red dried whole Chilli.
11. You need 1 teaspoon of saunf (fennel seeds).
12. Take 1 teaspoon of whole mustard.
13. Take 1 teaspoon of whole methi(fenugreek).
14. Provide 1 teaspoon of whole dhaniya(Coriander).
15. You need of For the stuffing.
16. Get 1 of Medium size cauliflour.
17. Prepare 2 tsp of ginger.
18. You need 2-3 of Green chiles.
19. Provide to taste of Chat masala.
20. Get as needed of coriander leaves.
21. You need to taste of Salt.
22. Take to taste of Oil.

Instructions to make Achari Gobi ke parathe with green chutney:

1. For the achari masala. In a pan add all the whole spice jeera, dhaniya, sauf, kalinji, methi, dried red Chile. Just saute it. Then let it cool and make a fine dry paste.
2. Now make the dough. In a plate put the wheat flour then add awjain, salt and oil. Mix then throughly. Now add warm water and make the dough. Keep it for 30 min.
3. Now gratt the cauliflower. In a pan add oil, then add whole jeera then add ginger paste and finely chopped green chiles. Fry it then add the gratted cauliflower. Add salt and sugar and let it cook for 4-5 min. Then add the achari masala. Let the gobi cook till the smells goes off and it is well cooked. Add chaat masala and finely chopped coriander. Let it cool.
4. Now make small balls from the dough. Make small whole, add the the stuffing.close it. Then roll it like then fry it. The paratha is ready. Serve it with chuti, achar or raita..

Suji Ka Halwa Hyderabadi Pulao And Daal Achari By Zubaida Tariq Zaiqa. Gobi Paratha Recipe with step by step photos. Uniformly mix the green chilies with the gobi. Recipe: Gobi ke parathe - Indian wholewheat flatbread with spiced cauliflower. Achari Onion Paratha is the perfect breakfast to wake up to.

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