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Before you jump to Seafood Fried Rice with baked plantain and creamy coleslaw recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to seafood fried rice with baked plantain and creamy coleslaw recipe. You can have seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Seafood Fried Rice with baked plantain and creamy coleslaw:
- Provide of Rice, tumeric,curry, spices.
- You need of Carrot, peas.
- Get of Plantain, oil.
- Get of Crayfish, shrimps, fish.
- Use of Cabbage cucumber egg.
- Prepare of Salad cream.
- Provide of Cheese.
Instructions to make Seafood Fried Rice with baked plantain and creamy coleslaw:
- Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer..
- Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt..
- Cut your cabbage, boil your egg and slice serve with cream by the side..
- Platy your dishes separately and neatly then serve. Bon Appetit 😋.
A recipe from Australia's favourite Chinese Chef, Kylie Kwong! Fried rice is not meant to be sticky and the only way to achieve that is with cooked rice that's been refrigerated overnight. Classic cole slaw of deeply flavored, sweet-and-tangy cabbage. The secret is to do a rapid purge of excess cabbage liquid with a quick cure of salt and sugar before tossing the shreds in a creamy Creamy Coleslaw Recipe. Unraveling the mysteries of home cooking through science.
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