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Before you jump to Salsa verda cowboy cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to salsa verda cowboy cornbread recipe. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Salsa verda cowboy cornbread:
- Get 1 cup of salsa verda.
- You need 1 lb of ground meat.
- You need 1 box of cornbread mix.
- Use 1 of egg.
- Use 1/2 cup of milk.
- Get 1 can of sweet corn drained.
- Use 1 lb of shredded cheese.
- Get 1 can of refried beans.
Instructions to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside..
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside..
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix..
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados.
It's now officially soup and cornbread season in these parts of the world. I can get down with it, give me carbs and call it good. Oh you know I love vegetables but carbs are my life givers lol! EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded cornbread. It makes a fine accompaniment to stews, chilis and breakfast eggs.
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