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Before you jump to Mike's Spicy Green Chilie Chicken Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to mike's spicy green chilie chicken stew recipe. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- You need of â—? For The Meat.
- Get 1 of LG Rotisserie Chicken [shreaded from bone].
- Prepare of â—? For The Canned Goods.
- Use 5 (14 oz) of Cans Chicken Broth.
- You need 1 (10 oz) of Can ROTELL Tomatoes.
- Provide 1 (1 Pound) of Can Tomatillos [drained - crushed].
- You need of â—? For The Fresh Vegetables.
- Get 3 Pounds of Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles].
- You need 1 of EX LG Vidalia Onion [chopped].
- Prepare 6 Cloves of Garlic [smashed - minced].
- Use 2 of EX LG Jalapeños [seeds/membranes removed - chopped].
- Provide 1 of LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish].
- Take 1/2 Cup of Green Bell Peppers [chopped].
- Provide 3 of LG Potatoes [peeled - chopped].
- Take of â—? For The Spices.
- Use 3 tbsp of Ground Cumin [reserve 1 tbsp].
- Provide 1 1/2 tbsp of Granulated Garlic Powder [reserve 1/2 tbsp].
- Prepare 1 1/2 tbsp of Granulated Onion Powder [reserve 1/2 tbsp].
- Use 1 tbsp of Salt [or more to taste].
- Provide 1/2 tsp of Celery Seed.
- Use 1 tsp of Green Chile Powder.
- Use 1 tsp of Mexican Oregeno [crushed].
- Provide 1/2 tbsp of Fresh Ground Black Pepper.
- You need of â—? For The Finish.
- Take 1/2 Cup of Mexican 3 Cheese [added last].
- Take of â—? For The Sides & Garnishments.
- Provide of Sour Cream.
- Get of Shreaded Cheese.
- Use of Flour Tortillas.
- Prepare of Tortilla Chips.
- Prepare of Fresh Cilantro.
- Get of Queso Fresco Cheese.
Steps to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread..
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last..
- Canned goods needed. Add to pot with all seasonings..
- Simmer for 30 minutes..
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro..
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix..
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!.
Add your tomatoes on top of the chicken. Add the reduced salt chicken broth leaving a half inch below the lid. Creamy, spicy, comforting hatch green chile mac and cheese. This is essentially your classic mac and cheese with chopped fire roasted hatch green chiles stirred in for a bit of heat. You can get creative with the cheese - I went with a mix including pepper jack just so there was even more heat.
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