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We hope you got insight from reading it, now let's go back to easy acqua pazza with cod and shrimp heads recipe. To cook easy acqua pazza with cod and shrimp heads you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Acqua Pazza with Cod and Shrimp Heads:
- You need 4 of Cod fillets.
- Take 4 of Shrimp (w/ heads).
- Prepare 2 of Tomatoes (medium).
- Use 1 of Red chili pepper.
- Use 1 clove of Thinly sliced garlic.
- Use 200 ml of Water.
- Provide 1 of Herb salt.
- Take 1 of Olives.
- Get 1 of Parsley or Italian parsley.
- Provide 1 tbsp of plus Olive oil.
Steps to make Easy Acqua Pazza with Cod and Shrimp Heads:
- Dice the tomato into 2-3 cm cubes. Thinly slice the garlic. Salt and pepper the cod. Prep the shrimp..
- Put the olive oil, red chili pepper, and garlic into a frying pan and sauté over low heat. Add the cod and cook both sides over medium heat..
- Add the shrimp. Quickly cook both sides, and add the water and tomatoes. When it comes to a boil, simmer for 4 minutes over medium to high heat as you pour the broth over the fish..
- Add the olive oil, and season with herb salt once the acqua pazza comes to a boil. Dish it up, and scatter parsley on top..
Then clean the shells by washing them together in cold water in a bowl, making sure to rub shells together. Mix (A) together well and set aside. You can make it all the same with striped pigfish or sea bream. It's also great with Manila clams. You could also use salt and pepper instead of herb salt.
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