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Before you jump to Sweet Corn and Paneer Quesadillas with Salsa and Guacamole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
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We hope you got insight from reading it, now let's go back to sweet corn and paneer quesadillas with salsa and guacamole recipe. You can have sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:
- Use of For dough :.
- Provide 2 cups of wheat flour.
- Use To taste of salt.
- Use as needed of To knead water.
- Prepare of For filling :.
- Provide 1 cup of sweet corn(frozen).
- You need 1/2 cup of paneer.
- Provide 1 of small onion.
- Provide 1 of small tomato.
- Provide 1/2 of capsicum.
- Provide 1 tsp of Taco seasoning/Mexican seasoning.
- Use To taste of salt.
- Prepare 1/4 tsp of fresh/dried parsley.
- You need 1 tbsp of olive oil.
- Get 1/4 cup of shredded mozzarella cheese.
- You need 1/4 cup of cheddar cheese.
- Use of For salsa :.
- Prepare 2 of medium tomato.
- You need 1 of spring onion / 1 small onion.
- Use 1 clove of garlic.
- Prepare 2 of green chili.
- Use 4 sprig of coriander leaves.
- Take 1/4 tsp of Jeera powder.
- You need 1/4 tsp of pepper powder.
- Prepare 1 tsp of lemon juice.
- Prepare To taste of salt.
- Provide of For Guacamole :.
- Use 1 of ripe avacado.
Steps to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:
- In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes..
- Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum..
- In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute..
- Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch).
- Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool..
- Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate..
- Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse..
- For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well..
- Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling..
- Followed by some cheddar and mozzarella cheese. Fold it into half..
- Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt..
- Remove onto a plate. Cut into half and serve hot with salsa and Guacamole.
Freshly harvested corn has the sweetest, most delicious Everyone loved this! I omitted the avocado because we had guacamole. I served with homemade guacamole, sour cream and salsa. Reviews for: Photos of Black Bean and Corn Quesadillas. The quesadillas turned out crisp and delicious!
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