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We hope you got benefit from reading it, now let's go back to you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls recipe. You can have you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
- You need of Thinly sliced pork (For this time, i used thinly sliced pork loin).
- Prepare of Lotus root (small).
- Take of leaves Shiso leaves.
- Use of Flavoring ingredients:.
- You need of ☆Sake.
- Prepare of ☆Soy sauce.
- Prepare of ☆Mirin.
- You need of ☆Water.
- Take of packet ☆Bonito flakes.
- Use of ☆ Umeboshi (with the pit removed).
- Use of For the meat.
- Take of Salt and pepper.
- Use of Katakuriko.
- Prepare of Oil (for stir frying).
- Prepare of For removing the astringency of the lotus root.
- Prepare of Vinegar.
- Take of Water.
Instructions to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
- Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency..
- Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean..
- Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean..
- For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers..
- Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids..
- (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat..
- Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally...
- Dish it up and then it's done..
- This shiso leaf-less version is for kids..
- Great in bentos too..
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