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The ingredients needed to cook Lentils_with_Swiss_chard_and_lemon_juice:
- Prepare 500 g of or (a bunch) washed & chopped Swiss chard.
- You need 1 cup of green lentils.
- Prepare 200 g of potato cut into small cubes.
- Use 5 cloves of garlic - crushed.
- Provide 1/2 cup of fresh coriander washed & chopped.
- You need 1/2 cup of lemon juice.
- Prepare 2 tbsp of olive oil.
- You need 2 tbsp of vegetable oil.
- Take 2 tbsp of flour.
- Provide 1/8 cup of water - to dissolve flour.
- Get 1 tsp of salt.
- Provide 1 L of hot water (approximately).
Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:
- In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked.
- In a heated saute pan add oil and garlic allowing garlic to go golden in colour.
- Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot.
- At this stage add potato cubes and dissolved flour to the soup pot.
- Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized..
- Serve hot,next to radish and onion.
- By:Bara'a Chougari.
Sauté the onion, celery, and garlic until soft, then add to the lentils. Lentil soup is one of those recipes that should be in every cook's repertoire. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including thyme, bay leaves, and a bit of lemon juice. The earthy, deep flavors are brightened with lemon juice and tangy-sweet pomegranate molasses, while Swiss chard lends minerally notes and cilantro brings freshness.
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