Simple Way to Make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise Speedy

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We hope you got insight from reading it, now let's go back to my mother-in-law's cabbage and ham sandwich with mayonnaise recipe. You can have my mother-in-law's cabbage and ham sandwich with mayonnaise using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise:

1. Prepare 4 slice of Sliced bread.
2. Get 4 of leaves Cabbage.
3. Provide 4 slice of Ham.
4. Provide 1/2 tsp of Salt.
5. Prepare 1 of and 1/2 tablespoons Mayonnaise.

Steps to make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise:

1. Slice the cabbage roughly. Put the cabbage and salt in a bowl and rub the cabbage to let it absorb the salt. Let it sit for about 5 minutes..
2. Squeeze the excess moisture of cabbage. Combine the ham, sliced cabbage and mayonnaise..
3. Toast the bread lightly and spread some mayonnaise (not included in the ingredients list) thinly on the sides to face the filling. Cut in half and put the filling between the slices..

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