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We hope you got benefit from reading it, now let's go back to spiced porridge (bubur lambuk) recipe. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Spiced Porridge (Bubur Lambuk):
- You need of Ingredients.
- Use of Water for cooking (honestly i didnt measure mine!).
- Prepare 200 g of rice (abt 1½ cups) - rinsed and drained.
- Get 60 g of dried shrimps.
- Prepare 200 g of minced beef.
- Get 1 tbspn of coconut milk (i used Kara brand).
- Use 1 stalk of lemongrass - bruised the end.
- Take of Some oil for frying.
- Get of To blend.
- Get 1 of medium onion.
- Get 4 cloves of garlic.
- Take 2.5 cm of ginger.
- Get of Spices.
- Prepare 1 of small cinnamon stick.
- Get 1 of small star anise.
- You need 2 of cloves.
- Provide 2 of cardamoms.
- Use 1 of tspn coriander powder.
- Take 1/2 of tspn cumin powder.
- Get 1/4 of turmeric powder (just a pinch if you want it less yellow).
- You need 1/2 of tspn black pepper powder.
- Take 2 of tspn salt.
- Take of Garnish.
- Prepare of Coriander leaves (cilantro).
- Get of Fried shallots.
- You need of Red chillies.
- You need of Spring onions.
Instructions to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
- Put in all the spices & fry further. If too dry, add a little water to prevent burning..
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
- Garnish and serve..
This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker. Meaning there can't be any iftar gathering with families, no terawih at mosques. Bubur pedas (Jawi: بوبور ڤدس) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan (Indonesia) and Sarawak (Malaysia). It is usually served during Ramadan after the Muslim ending their fast on the iftar time. Bubur Lambuk is a common staple during the fasting month of Ramadhan -mosques can usually be seen distributing containers of the spiced, meaty congee.
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