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Before you jump to Easy Pork Char Siu from a Ramen Noodle Bar recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to easy pork char siu from a ramen noodle bar recipe. To make easy pork char siu from a ramen noodle bar you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Easy Pork Char Siu from a Ramen Noodle Bar:
- Provide 600 grams of Pork loin block.
- Take 1 of thumbtip's worth Ginger.
- Provide 100 ml of ★Soy sauce.
- Get 200 ml of ★Sake (or shochu).
- Prepare 1 tbsp of ★Sugar.
- Take 1 tbsp of ★Mirin.
Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:
- Julienne the ginger. Combine with ★ condiments in a large pot..
- Grill the pork loin in a heated frying pan until both sides are browned. No need for oil..
- Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top..
- Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours)..
- Turn the heat off and set aside to cool (you could also chill in the fridge)..
- Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish..
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