Easiest Way to Make Beef biryani Quick

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Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Let's begin with something really easy, changing the particular light bulbs. Do this for your house, not only the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to beef biryani recipe. You can have beef biryani using 32 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to prepare Beef biryani:

1. Get of for griend.
2. Prepare of Small onions 2inch slice Ginger, chopped- 4 cloves garlic.
3. Get of Green chilies.
4. Use of Whole cardamom.
5. Take of Whole cloves.
6. Prepare of Whole cinnamon- 2 inch slice.
7. Use of Onions, sliced thin.
8. Prepare of long-.
9. Prepare of ghee.
10. Provide of Bay leaves.
11. Take of Tomatoes, chopped.
12. Prepare of Beef, cubed: bone- in or boneless stew cut-.
13. Provide of Coriander powder-.
14. Prepare of Fennel powder- 1 tbsp Chilli powder.
15. Prepare of Turmeric powder.
16. You need of Ground cumin.
17. You need of Garam masala.
18. Get of Cilantro, chopped-.
19. Prepare of Fresh Mint leaves, chopped-.
20. Take of Water.
21. You need of Salt- to tas.
22. Provide of fir cooking basmati rice.
23. Provide of basmati rice.
24. Take of Whole cardamom 3 Bay leaves.
25. You need of Turmeric powder Salt- to taste.
26. Get of water (for cooking in rice.
27. You need of tbso ghee.
28. Provide of For frying Onion.
29. Provide of Onions, sliced thin and long.
30. Take of ghee.
31. Use of hand ful Cilantro, chopped- Mint, chopped-.
32. Get of cupRoasted Cashew nuts.

Steps to make Beef biryani:

1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside..
2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside..
3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed..
4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside..
5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside.
6. Making Beef Masala Place a pressure cooker over medium heat..
7. Add ghee, let it turn hot..
8. Add the ground mixture, saute for 5 minutes..
9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent..
10. Add tomatoes, cook for a minute..
11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef..
12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well..
13. Add chopped cilantro and mint leaves..
14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes..
15. Remove the cooker from the heat and let the pressure subside completely and then open the lid..
16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing..
17. Taste and add more salt if needed..
18. Turn the heat down to low heat..
19. Add the cooked basmati rice into the beef masala, combine well into the masala.
20. Add 1½ tbsp ghee and combine well..
21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves..
22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes..
23. Serve this delicious biryani on a plate and serve along with raita...
24. .

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