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We hope you got insight from reading it, now let's go back to basic oven-baked pilaf recipe. To cook basic oven-baked pilaf you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Basic Oven-Baked Pilaf:
- Get 2 tablespoons of Olive Oil / Canola Oil.
- Get 1 of Onion *finely chopped.
- You need 1 clove of Garlic *finely chopped.
- Get 2 cups of (*180 ml cup) Long Grain White Rice.
- Take 500 ml of Chicken Stock / Vegetable Stock.
- You need of Salt & Black Pepper.
- Prepare 1 tablespoon of Chopped Parsley.
- Take of <Additional Ingredients>.
- Use of Chicken *This time I used 500g Chicken Thigh Fillets.
- Provide of Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.).
Steps to make Basic Oven-Baked Pilaf:
- Preheat the oven to 200C..
- This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4..
- Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft..
- Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil..
- Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
- Sprinkle with the Chopped Parsley and serve..
My tips for a truly juicy, Oven Baked Chicken Breast: a touch of brown sugar in the seasoning which makes the chicken sweat while. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away. In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder. The Miracle Marinade You Can Put on Everything. How to Store Champagne: Basic Tips.
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