Step-by-Step Guide to Make Chickpea Soup Perfect

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We hope you got insight from reading it, now let's go back to chickpea soup recipe. To cook chickpea soup you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chickpea Soup:

1. Get 2 1/4 cups of dried chickpeas, soaked overnight (19 oz can).
2. Get 2 tbsp of olive oil.
3. You need 1 of onion finely chopped.
4. Get 2 of garlic cloves finely chopped.
5. Get 1 lb of swiss chard trimmed and finely sliced.
6. Prepare 2 of fresh rosemary sprigs.
7. Take 14 oz of can chopped tomatoes.
8. Take of Salt and pepper.
9. You need Slices of toasted bread, to serve.

Instructions to make Chickpea Soup:

1. .
2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary..
3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan..
4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs..
5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary..
6. Serve in warmed soup bowls with warm slices of toasted bread on the side..

Chickpea soup recipe - Thick, creamy and delicious chickpea soup made with pantry staples. Chickpeas are one of the staple legumes in Indian cuisine. I had every intention of making a wholesome, chickpea and vegetable soup. I really, really tried to get excited about it. Chickpea soup is a warming and filling soup that's less appealing to the eye than it is to the taste buds and is vegan-friendly.

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