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The ingredients needed to cook Mini Cheesecakes with Raspberry Sauce:
- Prepare of crust.
- Prepare 2 cup of graham cracker crumbs.
- Take 1/4 cup of butter.
- Get 1/4 cup of sugar.
- Provide of filling.
- Prepare 8 oz of cream cheese.
- You need 1/3 cup of sugar.
- You need 1 of egg.
- Prepare 1 tsp of vanilla extract.
- Provide 1/4 tsp of almond extract.
- Prepare of raspberry sauce.
- Prepare 2 1/4 tbsp of raspberry preserves.
- Provide 3 tsp of water.
Steps to make Mini Cheesecakes with Raspberry Sauce:
- use a rolling pin to crush graham crackers in a plastic bag..
- preheat oven to 325°F.
- spray 4, 7-ounce ramekins (I used CorningWare) with butter flavored cooking spray. Spray lightly and wipe down with a paper towel..
- mix ingredients for crust together in a small bowl. Add 2-3 tablespoons of mixture to each of the ramekins and press firmly. (Note: you will not use all of the mixture.).
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well..
- Spoon batter into each cup, filling each 2/3 full. Wipe any drips or smudges from rim..
- Bake 22 to 25 minutes or until centers are almost set..
- While cheesecakes are cooking, add jam and water to small sauce pan over medium-low heat, stirring continuously until jam melts into smooth sauce..
- Remove from heat, let cool and store until serving..
- Cool on wire rack. Refrigerate 4 hours or overnight..
- Drizzle with raspberry sauce and serve..
One of my favorite ways to make cheesecake (ever since I made these Cheesecake Cupcakes with Salted Caramel Sauce or Strawberry Sauce) is in cupcake form. They are in individual servings, they're easier to serve and clean up, and they make for better. For some reason growing up I always assumed cheesecake would be difficult to However, my absolute favorite mini cheesecake topping is this raspberry puree. I love all things raspberry and I Other fun options are any type of pie filling, chocolate or caramel sauce or even jam! Drizzle the cheesecakes with raspberry sauce and a place a few raspberries on the side of each serving.
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