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Before you jump to Cheesy Crockpot Buffalo Chicken Dip recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to cheesy crockpot buffalo chicken dip recipe. You can cook cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:
- Get of boneless chicken breast.
- Get of packages of cream cheese.
- Take of buttermilk ranch dressing.
- Take of hot sauce - my favorite is Sweet Baby Rays Buffalo Wing.
- You need of shredded sharp cheddar cheese.
- Use of water.
Instructions to make Cheesy Crockpot Buffalo Chicken Dip:
- Bring a pot of water to boil and boil the chicken breasts until cooked through..
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol.
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks..
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water..
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!.
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