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Before you jump to Stir fry beef ala vietnamese recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to stir fry beef ala vietnamese recipe. You can have stir fry beef ala vietnamese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Stir fry beef ala vietnamese:
- You need of beef for stir fry.
- Provide of garlic, crushed and chopped.
- Provide of red onion, chopped.
- Take of spring onion.
- Get of soy sauce / kikkoman.
- Take of fish sauce.
- Get of sweet soy sauce.
- Prepare of pepper.
- Provide of olive oil.
- Get of butter.
Steps to make Stir fry beef ala vietnamese:
- Marinate the beef with pepper, soy sauce,fish sauce and sweet soy sauce for about 1-2 hours.
- Heat the frying pan in medium-high heat and drizzle with olive oil and start to put the beef till colour changed and sauce reduce.
- Add garlic, red onion and spring onion and stir fry all together.
- Add little butter, cook until all mixed. best serve with hot rice.
Add the beef and toss to coat. Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour. A combination of clearing out old pictures on my hard drive and making this nostalgic Vietnamese-style stir fry reminds me of when I was in university completing my Master's. Stir-fried vegetables are a versatile component in any Southeast Asian meal.
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