Step-by-Step Guide to Make Bourbon Glazed Pork Chops Any-night-of-the-week

Step-by-Step Guide to Make Bourbon Glazed Pork Chops Any-night-of-the-week

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Bourbon Glazed Pork Chops

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There are a whole lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your health levels. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to bourbon glazed pork chops recipe. You can cook bourbon glazed pork chops using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Bourbon Glazed Pork Chops:

  1. Prepare of pork chops.
  2. Provide of Dijon mustard.
  3. Use of brown sugar.
  4. Use of bourbon.
  5. Provide of garlic chopped.
  6. Take of weber bourbon seasoning packet.
  7. Use of McCormick wortshire pepper seasoning.
  8. Take of pepper.
  9. Provide of salt.
  10. Use of olive oil.
  11. You need of apple cider vinegar.
  12. You need of water.

Steps to make Bourbon Glazed Pork Chops:

  1. add all your ingredients together except for chops. whisk really good I like to lay chops in a casserole and pour marinade over. thoroughly rubbing the chops..
  2. let marinde in fridge for 30 minutes, longer the better..
  3. if your doing indoor grill spray first with cooking spray..
  4. grill med high heat 7-10 minutes each side depending on thickness of chop.

You guys know that I'm all about easy and fast recipes that are packed with flavor, and these chops make the cut. Bourbon-Glazed Pork Chops with Hoppin' John. In this one-skillet dinner recipe, Kentucky bourbon gives a kick to these sticky glazed pork chops. In the healthier black-eyed pea Hoppin' John, this easy recipe uses smoked paprika instead of traditional ham or bacon. Place pork chops on a paper-towel-lined tray, and pat dry.

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