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We hope you got insight from reading it, now let's go back to dry rub - pork spare ribs recipe. To cook dry rub - pork spare ribs you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Dry rub - Pork Spare Ribs:
- Use of spice.
- Provide 2 tbsp of paprika.
- You need 1/4 tsp of mexican chili powder.
- Provide 1/4 tsp of red cayenne pepper.
- Prepare 1/4 tsp of black pepper.
- You need 1/2 tsp of onion powder.
- You need 1/2 tsp of garlic powder.
- Get 1/4 tsp of mustard powder.
- Get 1/4 tsp of salt.
- Use of sugars.
- Take 1 tbsp of honey.
- Take 1/2 cup of dark brown sugar.
Steps to make Dry rub - Pork Spare Ribs:
- Combine all spice ingredients in bowl.
- Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs.
- Apply rub liberally to inside cavity of ribs and rub into ribs.
- Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs.
- Apply rub liberally to outside cavity of ribs and rub into ribs.
- Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours).
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