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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone offers you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to pork adobo recipe. To cook pork adobo you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Prepare of pork laman.
- You need of garlic minced or crushed.
- Get of dried bay leaves.
- Get of vinegar.
- Use of soy sauce.
- Take of pepper.
- Get of onion sliced.
- Get of onion sliced in circular shape.
- Use of water.
- Take of big potato sliced in oval flat.
- You need of Salt.
- You need of onion sliced in circular shape.
Instructions to make Pork Adobo:
- Combine pork, soy sauce, vinegar and garlic then marinade for at least 1 hour.
- Heat the pot and fry the sliced potatoes until it goes brown.
- After frying the potatoes, add the marinated pork and cook for a few minutes.
- Add water, pepper to taste, sliced onion, dried bay leaves and bring it to boil. Simmer for 40 minutes to 1 hour.
- Put in the vinegar and simmer for 12 to 15 minutes for an additional taste.
- Add salt to taste.
- Serve hot. Share and enjoy!.
Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Filipino Pork Adobo. this link is to an external site that may or may not meet accessibility guidelines.
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