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We hope you got benefit from reading it, now let's go back to apple cider caramel cookies recipe. You can cook apple cider caramel cookies using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Apple Cider Caramel Cookies:
- Get of butter , unsalted nearly melted.
- Take of Sugar.
- Take of Salt.
- You need of Apple Spiced Cider Drink Mix.
- Use of Eggs.
- Provide of Vanilla Extract.
- Take of Baking Soda.
- Prepare of Baking Powder.
- Prepare of All-purpose Flour.
- Prepare of Caramels Kraft.
Steps to make Apple Cider Caramel Cookies:
- Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper..
- In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy..
- Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined..
- With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center..
- Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets..
- Bake 12 to 14 minutes or until golden brown around the edges..
- After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes)..
- Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack..
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