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Before you jump to Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. To make vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf you only need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Prepare of Chinese Five Spice Mix.
- Provide of whole star anise.
- Take of whole peppercorns.
- Provide of whole cloves.
- Prepare of fennel seeds.
- Get of cinnamon stick.
- Use of Sweet & Sour Apricot Sauce.
- Prepare of apricot or plum jam, see Vickys Plum Jam recipe from my profile.
- You need of rice vinegar.
- Use of onion, finely chopped.
- Provide of garlic, finely chopped.
- Use of ground ginger.
- You need of chilli flakes or to taste.
- Provide of salt to taste or Vickys Soy-Free Soy Sauce from my profile.
- Use of Pork.
- You need of pork loin steaks.
- Take of oil.
- Get of Chinese Five Spice mix from recipe above.
Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool.
- Add to a spice grinder or bash with a pestle and morter until powdered.
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar.
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes.
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required.
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through.
- Serve with some boiled rice and the sauce spooned over.
- The sauce goes very well with chicken and duck too.
Find recipes that suit your lifestyle with our. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket shelves or in Asian markets. Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate. It will also include spices such as fennel, cloves, nutmeg, sichuan pepper and ginger (the name five-spice is symbolic rather than literal).
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