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Before you jump to Mini cheesecake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
Let us begin with something quite simple, changing the light bulbs. Complete this for your house, not only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to mini cheesecake recipe. You can have mini cheesecake using 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Mini cheesecake:
- Get 3 oz of Crackers.
- Take 2 tsp of melted butter.
- Provide 9 oz of cream cheese.
- Take 2/3 cup of granulated sugar.
- Get 1/2 tsp of cornstarch.
- Use 1 tbsp of fresh lemon juice.
- You need 1/2 tsp of vanilla extract.
- Get 2 of eggs.
Steps to make Mini cheesecake:
- Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs..
- Mix the crumbs with the melted butter..
- Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together.
- In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer.
- Then add the eggs one by one and keep mixing for about one minute.
- Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold..
- Then put it on the oven for like 20 minutes or until the mixture rises..
- After you take it out , let it cool on a cooling rack.
- After it had cooled down put it in the refrigerator for two hours or over night..
- Finally decorate with whipped cream and strawberry jam.
- AND ENJOY! !!!.
Try one of the mini cheesecake recipes from My Food and Family and add a little fun to dessert. Here we present our latest collection of minis: mini cheesecake recipes. These cheesecake cupcakes are bites of mini cheesecake heaven! Like a New York style cheesecake, but without the wait! No-bake cheesecakes cannot compare to the flavor and texture of.
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