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We hope you got insight from reading it, now let's go back to easy beef stroganoff in the slow cooker recipe. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Easy Beef Stroganoff in the Slow Cooker:
- Prepare of (approx) stew beef (cut into 1� pieces).
- Take of white onion chopped.
- You need of garlic minced.
- Get of white mushrooms chopped or sliced.
- Prepare of beef broth.
- Take of paprika.
- Take of sour cream.
- Provide of Dijon mustard.
- Use of flour.
- Prepare of (about 1/2 package) wide egg noodles.
- Prepare of Chopped fresh parsley for garnish.
- Provide of Kosher salt.
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.
You do not need to add extra liquid for the condensed soup, this is what the milk is for. An hour before finish, add the cream cheese and stir well to disolve. Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks! Add the Dijon mustard and Worcestershire sauce to the pot and bring the mixture to a boil.
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