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Before you jump to Mini Cheesecakes - No Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Let's begin with something not that hard, changing the light bulbs. This will probably go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to mini cheesecakes - no bake recipe. To make mini cheesecakes - no bake you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mini Cheesecakes - No Bake:
- Use of Crust:.
- Use 1 package (9 sheets) of graham crackers.
- Get 1/4 cup of unsalted butter, melted.
- Provide 1 tbsp. of granulated sugar.
- Use of Cheesecake Filling:.
- Get 1/2 cup of heavy cream.
- Prepare 2 packages (8 oz.) of each block style cream cheese, at room temp.
- Use 1/2 cup of sweetened condensed milk.
- Get 2 tbsp. of granulated sugar.
- Get 1 tsp. of vanilla extract.
- Use 1 tsp. of fresh lemon juice.
Instructions to make Mini Cheesecakes - No Bake:
- Line a 12 count standard size muffin tin with cupcake liners and lightly mist them with non-stick cooking spray. Set this aside..
- In a food processor, pulse the graham crackers until you have fine crumbs. Pour the crumbs out into a bowl and stir in the sugar and melted butter. It should then resemble wet sand..
- Place about 2 scant tablespoons of the crumb mixture into each cupcake liner. Use either your fingers or the bottom of a measuring cup to pack down the crumbs into each liner. Set this aside to make the filling..
- Using a stand mixer (or a hand mixer) fitted with the whisk attachment, beat the heavy cream on high speed until it is whipped and fluffy. Remove it to a seperate bowl and set it aside..
- Switch to the paddle attachment and beat the 2 blocks of cream cheese on medium speed until they are smooth and creamy. Then add in the sweetened condensed milk, granulated sugar, lemon juice and vanilla extract. Once it's all combined, add in the whipped cream. Once the whipped cream is in, mix on low speed until just combined..
- Next scoop the filling evenly into each liner on top of the crusts. I like to just place the mixture in a large Ziploc bag and pipe it in, but you could just use a spoon also..
- Place the muffin tin into the freezer for 15 minutes, to give it a bit of a head start to set. Then, cover with plastic wrap and place into the fridge for at least 6 hours..
- When you're ready to serve, just carefully remove the liners (if they stick, then pop them into the freezer for just a few minutes, then try again to remove the liner), top with whatever toppings sound good if you want (they're good with or without toppings) and enjoy!.
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