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The ingredients needed to prepare Simple green peas stew served with white rice:
- Provide of medium onion.
- Use of small pieces garlic.
- Prepare of medium size carrots.
- Prepare of Green peas.
- Prepare of Small bunch of dania.
- Use of Godget/cucumber.
- Provide of medium tomatoes.
- Prepare of royco beef cubes.
- Prepare of Salt,oil and water.
Steps to make Simple green peas stew served with white rice:
- Wash the green peas and put them to boil on medium heat. Add chopped carrots to the boiling peas after 2 minutes. Boil the mixture for 8-10 minutes until soft. Afterwhich,drain the water.
- Add chopped onion into a fresh sufuria with heated oil.add crushed garlic and leave until golden brown.
- Add chopped tomatoes,godget and dania and leave to simmer for 2 minutes. Add little water if the mixture starts to stick.
- Add the boiled peas and carrots,salt and royco beef cubes to taste and a glass full of water. Leave to boil for 1 minute. And there u have ur stew!.
- Serve with white rice..
Serve this simple and bright potato salad warm or cold alongside grilled or roasted meats and seafood. Green garlic, asparagus, and peas brighten this classic Thai street dish with springtime flavors. Jamaican stew peas with dumplings (spinners) contain a Jamaican version of unleavened dumplings also known as spinners, usually made with white flour but regular flour will Serve your stew peas with Jasmine Rice. If you are wanting to cook authentic Jamaican dishes this dish is so easy to make. Jamaican Rice and peas is the staple of every Jamaican Sunday dinner.
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