Recipe of Simple Nikujaga (Beef Stew) in Slow Cooker Perfect

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We hope you got benefit from reading it, now let's go back to simple nikujaga (beef stew) in slow cooker recipe. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Use of water.
2. Use of dashi no moto.
3. Prepare of shoyu.
4. Provide of sugar.
5. Use of carrots, peeled and chopped to your preference.
6. You need of beef, cut to bite-sized pieces (I used cube roll).
7. You need of shirataki noodles.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..

Slow Cooker Beef Stew Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture.

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