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Before you jump to Tater Tot Rodeo Casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to tater tot rodeo casserole recipe. You can have tater tot rodeo casserole using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Tater Tot Rodeo Casserole:
- You need 1 lb of ground beef.
- Use 1 lb of ground pork.
- Provide 1 can of Bush's Griller Bean Fiesta.
- You need 1 packages of ready-made chili seasoning/flavoring.
- Prepare 1 packages of enchilada sauce.
- You need 2 tbsp of hot sauce.
- Take 16 oz of sour cream.
- Take 16 oz of shredded Mexican Cheese mix.
- You need 2 lb of frozen tater tots.
Steps to make Tater Tot Rodeo Casserole:
- Preheat oven to 375°F Fahrenheit.
- Brown pork and beef. Drain..
- Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish..
- Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete).
- Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!.
- Sprinkle some cheese atop the mix in the dish..
- Add frozen tater tots to top of the dish in even layers..
- Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen..
- Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!.
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