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The ingredients needed to prepare skunks easy shrimp fettuccine Alfredo:
- Get 2 lb of shrimp tail off deviened.
- Use 2 of jars of Alfredo sauce fifteen ounces each Bertolli brand.
- Prepare 1 lb of fettuccine pasta.
- Use 2 tsp of parsley flakes.
- Prepare 4 tsp of salt.
- Use 2 tsp of granulated garlic powder.
- Use 1 stick of butter.
- Provide 1 cup of panko breadcrumbs.
- Take 2 tsp of butter.
Instructions to make skunks easy shrimp fettuccine Alfredo:
- boil pasta per instructions on box.
- after the pasta is cooked add a teaspoon of butter salt and parsley to pasta to let stick.
- add 1 teaspoonful of garlic 2 teaspoon of butter , breadcrumbs heat and brown the crumbs heat them till browned.
- add three tablespoons of butter to a pan add garlic and shrimp 1 teaspoon of salt cook if a lot of liquid is present drain cook till heated thru add sauce and mix then add pasta mix rhen add breadcrumbs serve hot.
The sauce gets a lot of flavor from ingredients such as heavy cream, parmesan cheese, Italian cheese blend, and garlic. The shrimp are sauteed in a little olive oil and then later mixed into the alfredo sauce for serving. Add shrimp in one layer making sure they do not touch. Sprinkle generously with pepper flakes and paprika. Sear for two minutes on each side.
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