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We hope you got insight from reading it, now let's go back to sunshine's green chile enchiladas recipe. To cook sunshine's green chile enchiladas you need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make sunshine's green chile enchiladas:
- Prepare of boiling chicken.
- Prepare 4 large of chicken breast.
- Prepare 4 cup of water.
- Provide 1/2 tsp of garlic powder.
- You need 1/2 tsp of salt.
- Take 1/2 tsp of black pepper.
- Provide of seasoned chicken after cooked.
- Use 2/3 cup of chicken broth (from boiled chicken).
- Prepare 2 1/2 cup of the shredded chicken ( this is ur boiled chicken.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1 can of 4.5oz green chiles chopped.
- Take 1/4 tsp of salt.
- Use 1/4 tsp of black pepper.
- Use of corn tortillas.
- Take 12 of corn tortillas.
- Take 2 tbsp of vegetable oil.
- Take of other stuff needed.
- Get 1 can of green chile enchilada sauce.
- Use 1 1/2 cup of sharp cheddar cheese shredded.
Steps to make sunshine's green chile enchiladas:
- to boil the chicken in a medium pot, add water and the next 3 ingredients, boil untill chicken is cooked. then shred the chicken.out of broth.save 2/3 cup of the broth..
- in the same pot, put the broth and the shredded chicken, and the next 4 ingredients, stir and cook on medium heat, till the broth has evaporated. trun off stove set to side..
- take the corn tortillas and heat them in the 1tablespoon at a time, just to heat them, for like 3 seconds on each side, placeing them on papertowel till all 12 are done, this helps them from taring.only add the other tablespoon of vegetable oil to pan if needed..
- now take a corn tortilla add slices of Velveeta cheese in the middle, add shredded chicken thats been seasoned.roll into enchiladas, till all 12 are done, placing them in a 13×9 pan..
- take the rolled enchiladas putting in a preheated oven at 350°F.for 10 minutes, take out, and add the green chile enchilada sauce on top of the enchiladas, spread sharp cheddar cheese evenly on top, placing back in oven for 10 minutes. they are done take out and serve and enjoy!!!!!!!.
These hearty vegetarian enchiladas will satisfy even the most resolute meat eater. Each corn tortilla is filled with a cumin-spiced vegetable and bean mixture, which become deeply caramelized and savory after a long sauté. When anyone mentions "Hatch green chile," the immediate mental image is none other than traditional enchiladas. When that image pops into your head, which is more likely to accompany it? Is it your favorite restaurant that magically places the batch before you, or do you venture out and create your.
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