Recipe of Salsa stuffed Corn Tamales Any-night-of-the-week

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Before you jump to Salsa stuffed Corn Tamales recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Why don't we begin with something really easy, changing the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to salsa stuffed corn tamales recipe. You can cook salsa stuffed corn tamales using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Salsa stuffed Corn Tamales:

1. You need 1 cup of Corn.
2. Get 1+1/2 cup of Maize flour.
3. Take of Salt as per taste.
4. Take 2 tbsp of hung Curd.
5. Take 1 tsp of Baking powder.
6. Provide 2 tbsp of Butter.
7. Use 5 of Corn husk.
8. Provide of For salsa.
9. Take 2 of Tomatoes.
10. You need 2 of Big chillies.
11. You need 1 of Onion.
12. Prepare 2 sprigs of Coriander.
13. Get 1 tbsp of Lime juice.
14. Prepare of Salt as per taste.

Steps to make Salsa stuffed Corn Tamales:

1. Take corn in a blender. Blend it smooth. Add salt and butter and again blend it well. Remove and keep aside..
2. Add in baking powder and maize flour. Mix well to form a pliable dough. Let the dough rest aside for 15 minutes..
3. Roast the tomatoes and chillies till their skin turns black. Remove the skin and chop the tomatoes chillies and onion..
4. Add all the chopped veggies in a blender. Add lime juice, salt and give it brief stir. We want a coarse mixture not wholly blended. Keep aside.
5. Take the corn husks and clean them. I used fresh ones as they are available. Take a husk and keep the wide side facing you. Spread a spoonful of the corn dough facing the wide side. Stuff a spoon full of salsa in it. Dont spread dough on the sides. Leave them open..
6. Overlap the both sides of the husk. Bring the narrow side up so as to form a parcel which is open on the upper side. Fasten the parcel with a corn thread. Repeat for remaining dough..
7. Meanwhile add some water in a kadhai. Keep a strainer above. Let steam form. Keep the parcels on the strainer in a container with their open ends facing upwards. Steam for 30 minutes. Add water if it evaporates in between..
8. After 30 minutes check the parcels. Insert a toothpick in it. If it comes out clean it's done else steam for some more time..
9. Serve the tamale with drizzle of lime juice and some chopped tomatoes. The tamale is ready to serve..

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