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We hope you got insight from reading it, now let's go back to tex's killer oven-baked club sub π?·π?π? recipe. To cook tex's killer oven-baked club sub π?·π?π? you need 11 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to cook Tex's Killer Oven-Baked Club Sub π?·π?π?:
- Take 1 of sub roll, large hot dog roll, baguette, or even a ciabatta bun.
- Get to taste of chunks of roast chicken π?.
- Use to taste of Swiss cheese (I'm using mature cheddar because I'm out.
- You need 2-3 slices of smoked bacon (optional) π?.
- You need 3 slices of Honey roast ham π?.
- Get to taste of torn lettuce (your preference, I'm using iceberg) π?.
- Get 1 of sliced or chopped (deseeded) vine ripened tomato π? .
- Take to taste of Thousand Island dressing.
- Provide to taste of sea salt and ground black pepper to season.
- Take to taste of torn fresh flat leaf parsley (optional).
- You need to taste of smoked paprika (optional).
Instructions to make Tex's Killer Oven-Baked Club Sub π?·π?π?:
- Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite.
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- Cut the bacon (if using) into chunks with scissors and allow to cool.
- Get your other ingredients ready to go.
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- Deseed the tomato and roughly chop.
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- Thinly slice your cheese.
- Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients.
- Preheat the oven to a high heat.
- Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width.
- Add the bacon.
- Add the chicken then cover with cheese and a few chunks of tomato.
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- Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat.
- Add some more cheese, season again, and skewer the bread closed π?’.
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- Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone.
- The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads.
- Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing.
- Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips.
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